Cashew Chicken
2 boneless, skinless chicken breast halves, cubed
1 cup chopped onion
1 10 oz package frozen, chopped broccoli
1 7 oz can sliced mushrooms, drained
1 Tablespoon chicken bouillon
1/2 to 1 teaspoon ground ginger
3/4 cup cashews*
1/2 cup uncooked rice*
Combine the ingredients through the ginger in a bowl. Pour into a labeled 1 gallon freezer bag and freeze. Store the cashews in a labeled sandwich bag and attach to other bag.
To serve, thaw the ingredients. Transfer to a prepared, shallow 1 1/2 quart baking dish that has been treated with gluten-free cooking spray. Stir in 1/2 cup cashews, and sprinkle the remaining ones on top. Cover and bake in a 375 degree oven for 45 to 55 minutes. Meanwhile cook the rice according to package directions. Serve the cashew chicken over the rice.
The day prior to the cooking day, Cube 2 boneless, skinless chicken breasts; chop 1 cup onion.
2 boneless, skinless chicken breast halves, cubed
1 cup chopped onion
1 10 oz package frozen, chopped broccoli
1 7 oz can sliced mushrooms, drained
1 Tablespoon chicken bouillon
1/2 to 1 teaspoon ground ginger
3/4 cup cashews*
1/2 cup uncooked rice*
Combine the ingredients through the ginger in a bowl. Pour into a labeled 1 gallon freezer bag and freeze. Store the cashews in a labeled sandwich bag and attach to other bag.
To serve, thaw the ingredients. Transfer to a prepared, shallow 1 1/2 quart baking dish that has been treated with gluten-free cooking spray. Stir in 1/2 cup cashews, and sprinkle the remaining ones on top. Cover and bake in a 375 degree oven for 45 to 55 minutes. Meanwhile cook the rice according to package directions. Serve the cashew chicken over the rice.
The day prior to the cooking day, Cube 2 boneless, skinless chicken breasts; chop 1 cup onion.
No comments:
Post a Comment