Sweet Mustard-Glazed Salmon Fillets
This is one recipe we will making on our next "cooking day". It is so very easy and YUMMY. Serves 4...so for us, I usually half the recipe or make the full recipe and have extra to last us. But usually I half the recipe for us. Make sure that you do NOT purchase the frozen Salmon Fillets...purchase the thawed "fresh" salmon in the meat section of your supermarket.
Sweet Mustard-Glazed Salmon Fillets
4 6 to 8 oz frozen salmont fillets
2 Tablespoons lemon juice
2 Tablespoons Dijon Mustard
2 Tablespoons brown sugar
1 tsp ground cumin
Salt and pepper to taste
Place the frozen salmon fillets in a 1 gallon freezer bag. Whisk together the next four ingredients and pour in a sandwich bag. Add the sandwich bag to the 1 gallon freezer bag. Label and freeze.
To serve, thaw the salmon and glaze. Preheat the oven to 400 degrees. Season both sides of salmon with salt and pepper. Place the salmon and glze in a 13x9x2 inch baking dish and turn the salmon to coat with the glaze. Bake until the fish flakes when forked, 10 to 15 minutes.
Sweet Mustard-Glazed Salmon Fillets
4 6 to 8 oz frozen salmont fillets
2 Tablespoons lemon juice
2 Tablespoons Dijon Mustard
2 Tablespoons brown sugar
1 tsp ground cumin
Salt and pepper to taste
Place the frozen salmon fillets in a 1 gallon freezer bag. Whisk together the next four ingredients and pour in a sandwich bag. Add the sandwich bag to the 1 gallon freezer bag. Label and freeze.
To serve, thaw the salmon and glaze. Preheat the oven to 400 degrees. Season both sides of salmon with salt and pepper. Place the salmon and glze in a 13x9x2 inch baking dish and turn the salmon to coat with the glaze. Bake until the fish flakes when forked, 10 to 15 minutes.
