Monday, May 21, 2012

May 20, 2012

It has been a long since I last blogged.   I have lost interest in blogging....but with the encouragement of my husband have found the love again!!!    For those that don't know, I had a serious health issue during my hiatus!  On April 8th, Easter Sunday, I suffered a major heart attack!  Though recovery was slower this time (this was my second) I am doing much better now!  Slow...but better.  I do tire fairly easily though

As you know we host dinner on Sundays following church services.  Yesterday was no exception.  More on that in a moment. 

Last weekend we, the entire Wassemiller clan, butchered a beef.  Awww the full freezer effect on my meal planning and cooking ideas!!!!!  Steaks, roasts, hamburger, soup bones!!!!!  yippee!!!!  Well, anyway, Saturday we, the hubs and I, took off for the farm to get our stash of beef.  Filled the back of our van!!!!  seriously concerned us whether we'd have room in freezer.  Well lets just say, we open our freezer with great caution!!!!!. 

So for our sunday dinner we decided on T-Bone steaks on the grill.  so that brings me to the menu! 

We served T-Bone Steaks which I marinated in Lemon-Pepper beer/cheesy hash brown casserole/Bacon Ranch Pasta Salad/Chips with French Onion dip and homemade Guacamole/jalapeno poppers/Dutch Apple Pie a la Mode. 


These part of the steaks that I marinated.  I made a paste of Lemon pepper and vinegar.    Rubbed that on each steak.   Put them in a container and poured a can of beer over them.  


This is the guacmole.  4 avocados and a tomato and some onion and garlic



Hashbrown bake. 


French Onion Dip


Jalepeno Poppers


Bacon Ranch Pasta salad


Dutch Apple Pie



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