My Once A Month Cooking (OAMC): April 28, 2011

Thursday, April 28, 2011

April 28, 2011

Well, we have our granddaughters now for 3 weeks. Oh my gosh....I forgot what is was like to have a 6 year old and a 4 yr old in the house 24/7. We do get our snuggling time in though! and lots of it!

Sunday was Easter. Saturday I made breakfast casserole for the Church Brunch and made hamburger buns and hot dog buns. I made up a batch of dinner roll dough for sunday. I finally went to bed around 2 a.m. I got up Sunday morning and felt horrible! I had no energy and felt like I had been ran over by a MACK truck. I went to church and then Amber and the girls came here for dinner. I ate a bite and then excused myself and went downstairs and laid down. I slept for 4 hours. Got up when Levi came by. Then went to bed around 9 and slept all night long and actually overslept Monday morning! Felt fine though...so went to work. Still feel fine. Roy thinks I over did myself on Saturday and didn't get much rest.

This sunday we have a potluck dinner at church. So saturday I'm going to make a casserole and rolls and a salad and a dessert to take. So friday night I'm going to get the recipes figured out and I'll post them here.

I will also post pics of the cooking. I've been requested to post more pictures, so we'll see how I do on that.

I have pictures of the hamburger buns and hot dogs and I will post them soon.

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Introduction

Have you ever felt overwhelmed by deciding what to prepare for a meal? I know I have. Many times. Especially our evening meal when our three children were growing up. Then one day I stumbled across a program called "Once A Month Cooking" (OAMC) and thought I'd give it a try. It was a lifesaver and I loved it. I did it for years, from the time my youngest was in preschool until he was in the 8th grade. I don't remember why I quit, just that I did. When I was doing the OAMC back then I prepared a lot of full, complete meals and froze them, entree, side, and dessert. The only thing I had to actually prepare for the meal was the vegetable or the potatoes. For those of you not familiar with the OAMC program, I will try to explain it to you here. This blog is to try to help you see what it takes, how to do itm give you ideas and how much fun you can actually have. OAMC is the ultimate do-ahead dinner preparation technique. The secret of the OAMC technique is that you cook all your dinner main dishes for a month (or two weeks or even a week) in one day, freeze them, and enjoy eating tasty food, every night without the hassle of lengthy meal preparation. In this blog, I will try to provide the menu we use, shopping lists and recipes. You do not have to have organizational skills, nor do you have to be a good cook to successfully accomplish OAMC. What you need to expect and plan to is: Take a longer-than usual shopping trip, preferably the day or night before your cooking day. Spend the bulk of your month's food budget on this shopping trip (saving money over the course of the month) Cook with a partner or two or three, like I do, for maximum fun and efficiency. Cook half a day for a two week cycle, a full day for a month cycle. Love the freedom and possibilities this will bring to mealtimes. Enjoy family building times around the table and like us, the time we cook together. Take the stress out of having company for dinner I suggest for the first few time you do the OAMC to try to do the two week cycle. Then when you get the feel of the "system" advance on the full month if that is what you want and have room for the food. Also in this blog I will frequently give you suggestions of what to serve with a certain recipe. Please feel free to email me with any suggestions and question syou might have. Even leave a comment here on the blog.