My Once A Month Cooking (OAMC): Grilled Hamburger

Monday, June 13, 2011

Grilled Hamburger

Today was a typical Monday for sure! Mondays are so hard to get around for...after having the weekend off! Made it to work on time though! That is an accomplishment for me on Mondays!

Because of sores in my mouth, I can't eat much! :-( Lunch time I tried to eat a little salad....my goodness it hurt...so I ate a dab of yogurt. Tonight I wanted to make some dinner for Roy. Rilynn, our oldest granddaughter had a softball game at 7 so needed to have dinner over with in time to make it to the game. So I grilled a hamburger for him. I mixed some onion and some dry ranch dressing and some salt and pepper with the ground beef. Made part of it into a patty and grilled it on low. Then I took a small potatoe and cut it into strips and soaked the strips in salted water. Drained them well and blotted dry with a paper towel. While the burger was grilling, I fried the fries. When they were done, seasoned them with seasoned salt and some pepper. I sauteed onions for the tooppings and put on some cheese for him. Toasted a bun for him. With a pickle spear, and some left over baked beans he had a good dinner.

We went off to the game in time to watch her take the field. It is so fun to watch those little ones hustle after the ball and learn the fundamentals of the game!

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Introduction

Have you ever felt overwhelmed by deciding what to prepare for a meal? I know I have. Many times. Especially our evening meal when our three children were growing up. Then one day I stumbled across a program called "Once A Month Cooking" (OAMC) and thought I'd give it a try. It was a lifesaver and I loved it. I did it for years, from the time my youngest was in preschool until he was in the 8th grade. I don't remember why I quit, just that I did. When I was doing the OAMC back then I prepared a lot of full, complete meals and froze them, entree, side, and dessert. The only thing I had to actually prepare for the meal was the vegetable or the potatoes. For those of you not familiar with the OAMC program, I will try to explain it to you here. This blog is to try to help you see what it takes, how to do itm give you ideas and how much fun you can actually have. OAMC is the ultimate do-ahead dinner preparation technique. The secret of the OAMC technique is that you cook all your dinner main dishes for a month (or two weeks or even a week) in one day, freeze them, and enjoy eating tasty food, every night without the hassle of lengthy meal preparation. In this blog, I will try to provide the menu we use, shopping lists and recipes. You do not have to have organizational skills, nor do you have to be a good cook to successfully accomplish OAMC. What you need to expect and plan to is: Take a longer-than usual shopping trip, preferably the day or night before your cooking day. Spend the bulk of your month's food budget on this shopping trip (saving money over the course of the month) Cook with a partner or two or three, like I do, for maximum fun and efficiency. Cook half a day for a two week cycle, a full day for a month cycle. Love the freedom and possibilities this will bring to mealtimes. Enjoy family building times around the table and like us, the time we cook together. Take the stress out of having company for dinner I suggest for the first few time you do the OAMC to try to do the two week cycle. Then when you get the feel of the "system" advance on the full month if that is what you want and have room for the food. Also in this blog I will frequently give you suggestions of what to serve with a certain recipe. Please feel free to email me with any suggestions and question syou might have. Even leave a comment here on the blog.